Color rojo rubí, e nariz de intensidad alta, con aromas de fruta roja, balsámicos y especiados, combinados con notas de cuero, hoja de tabaco y té y en boca fresco, intenso, con buena acidez y unos taninos amables.
Maridaje : Perfecto con platos tradicionales, como carnes rojas, caza y quesos curados.
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